Snickerdoodles

Snickerdoodles

Ingredients

•         1 cup butter, softened
•        1 1/2 cups white sugar
•         2 eggs
•         2 teaspoons vanilla extract
•         2 3/4 cups all-purpose flour
•           2 teaspoons cream of tartar
•         1 teaspoon baking soda
•         1/4 teaspoon salt
•          2 tablespoons white sugar
•          2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C).

1. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

1. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

1. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

5. Preheat oven to 400 degrees F (200 degrees C).

5. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.

5. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

5. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.